Vegan Banana Pancakes!! Best Served in Jammies....

Who doesn't like warm banana pancakes?  Well if you don't, then I'm not sure that we could be friends.  Saturday morning in our house is the day that mom (me) fixes more than a bagel.  Don't judge me I have a toddler.  We still get up at the butt crack of dawn (see toddler), but at least we generally don't have anywhere to rush off.  I came up with this recipe because I wasn't in the mood for our traditional blueberry pancakes.  They were a complete hit!  So the next time you are craving some yummy comfort food try these Vegan Banana Pancakes. MMMMM!!



Vegan Banana Pancakes

• 2 C of Bisquick
• 1 C of Soy Milk (I like using the Vanilla for more flavor)
• 2 T of Golden Milled Flaxseed (this is in place of the eggs and makes pancakes super fluffy)
• 1 T of Vanilla Extract
•  1/2 t Cinnamon
• 1/2 t Ginger
• 1/4 C Sugar
• 1/2 t Nutmeg
• 1 Large Banana sliced about 1/8 in thick

Mix all of the ingredients except for the banana. Get your skillet hot (med-high heat) and pour about 1/4 cup of batter into a pancake shape (circle-duh!).  After bottom starts getting nice and golden place a few slices of bananas onto the top and then flip the pancake and cook the other side.  Serve with syrup or in the case of the above picture, homemade whipped cream.  This batter should make at least 8 pancakes so you can totally halve the recipe if it's just for one person.  Or be a glutton and make the whole batch for yourself cause they are that good!  They also keep well in the fridge and are a yummy snack cold!